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Kokum Rind Powder
“By purchasing this product you are supporting the livelihood of the indigenous communities of Western Ghat”
Forga provides export quality white Kokum collected from the organic farms of Western Ghats. The Kokum is processed under hygienic atmosphere under the strict vigilance of dexterous professionals by using natural techniques without losing the spicy element. Kokum is a versatile Indian specialty spice which ranks highly by both culinary and medical standards. The major culinary uses of kokum are as a garnish for curries and in the preparation of syrups. Kokum has an agreeable flavour and a sweet, acidic taste that enhances curries. Kokum has the same souring qualities as tamarind, and the two are sometimes used interchangeably. Adding a few pieces of kokum to a curry while cooking gives the pleasant fruity flavour and agreeable acidic bite so characteristic of South Indian dishes.